Intermediate Cook - River Course Grill - Summer Seasonal - Keystone Resort

Job Description:
Reach Your Peak at Vail Resorts.
You're someone who pushes boundaries and challenges the status quo.
You're brave, ambitious and passionate in everything you do.
And we want you on our team.
Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service.
Join one of the world's 50 most innovative companies as named by Fast Company , re-imagine a mountain resort experience with us.
Welcome to Vail Resorts.
Reach Your Peak.
Home to the renowned River Course, Golf Course, the restaurant is located inside the course clubhouse and offers a diverse breakfast and lunch menu at a reasonable price.
Guests of the River Course Grill can soak up the mountain sun on the patio while enjoying a happy hour cocktail or meal after a rousing round of golf.
Job responsibilities of this position include, but are not limited to: Preps and works quickly and cleanly and is responsible for an assigned station in kitchen.
Ability to work all stations in kitchen as required.
Assist culinary team in achieving labor and food production goals Help assure safe and clean work condition for all personnel.
Cook and prepare food to order on a daily basis to the standard and quality expected.
Follows directions/specifications of the chef and supervisors.
Demonstrate teamwork and cooperation with service staff.
Will prepare food according to standardized recipes and portion controls using proper culinary techniques.
Inspects food preparation and serving areas to ensure observance of safe, sanitary food handling practices.
Work multiple stations; work off a prep list and complete station set up in time allotted.
Follow all policies and procedures of the Food and Beverage Department and Vail Resorts.
Practices good personal hygiene, safe food handling and culinary skills.
Must adhere to Cutting Edge Safety Training and Serve Safe Training.
Other duties as assigned.
Qualifications: Minimum 1 year of quality cook experience - Required Culinary degree/certification - Preferred Must be serve safe certified or willing to become certified upon being hired Possesses strong abilities in all applicable cooking techniques and practices Has own culinary tools or ability to purchase if required by outlet - required Must provide Certified Slip Resistant Shoes Supervisory experience - preferred Ability to communicate effectively Positive work ethic Ability to lift and carry up to 50 pounds and stand for the duration of the shift.
Work early mornings, nights, weekends, and holidays as needed We're looking for team members who are passionate about their work and the world around them, who take pride in ensuring our guests receive the best possible service, and who bring a sense of self and fun to all they do.
Life at 9,280 feet in the sky is a little different.
With our crisp Rocky Mountain air and vast options for adventure and exploring, you can join a community who loves where they live and love what they do.
Keystone will be your home away from home, with its warmth, friendliness and unequaled eye for detail.
Come join our team - where A Mountain of Possibilities awaits.
com Vail Resorts is an equal opportunity employer.
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID 148810

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