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Tournant - Timber Ridge - Winter Seasonal - Keystone Resort

Job Description:

  • Supervise and provide direction for daily operation of outlet kitchen
  • Provides training and guidance to culinary staff to ensure quality and timely food production
  • Ability to work all stations in kitchen as required.
  • Assist culinary team in achieving labor and food production goals
  • Help assure safe and clean work condition for all personnel.
  • Assist in planning and preparation of Banquet Functions
  • Execute Banquet functions to the standard of Vail resorts
  • Follows directions/specifications of the chef and supervisors.
  • Demonstrate teamwork and cooperation with service staff.
  • Help the chef maintain all par levels for the kitchen
  • Help to receive food and dry goods for the kitchen and properly account for such deliveries.
  • Will prepare food according to standardized recipes and portion controls using proper culinary techniques.
  • Inspects food preparation and serving areas to ensure observance of safe, sanitary food handling practices.
  • Have ability to manage the outlet during the chef's absence, supervise all stations and operate to standards.
  • Lead line cook responsibilities

Job Requirements:

  • Follow all policies and procedures of the Food and Beverage Department and Vail Resorts.
  • Practices good personal hygiene, safe food handling and culinary skills.
  • Ability to lift and carry up to 50 pounds and stand for the duration of the shift.
  • Positive work ethic
  • Ability to communicate effectively
  • Has own culinary tools or ability to purchase if required by outlet
  • Must adhere to Cutting Edge Safety Training and ServSafe Training
  • Must provide Certified Slip Resistant Shoes
  • Work nights, weekends, and holidays as needed
  • Minimum 2 years of quality cook experience
  • Broad knowledge of all culinary styles and cooking techniques
  • Supervisory experience - preferred
  • Culinary degree/certification - Preferred
  • Possesses strong abilities in all applicable cooking techniques and practices

Employee Perqs and Discounts!

  • Free EPIC Pass to all of our resorts; Beaver Creek, Vail, Whistler Blackcomb, Keystone, Breckenridge, Park City, Northstar, Heavenly, Kirkwood, Mt. Brighton, Afton Alps, & Wilmot Mountain
  • Discounted dependent ski passes
  • Free ski lessons
  • Discounted tickets to Arapahoe Basin
  • Discounted lodging at our properties starting at $85/night
  • 50% off Colorado Mountain Express transportation
  • Food and beverage discounts at mountain dining locations
  • Retail discounts at Vail Resorts Retail stores
  • 10-25% off at our Starbucks locations
  • Unique events - Including concerts, employee meals, employee activities, pro competitions

We re looking for team members who are passionate about their work and the world around them, who take pride in ensuring our guests receive the best possible service and who bring a sense of self and fun to all they do. Life at 9,280 feet in the sky is a little different. With our crisp Rocky Mountain air and boundless options for adventure and exploration, you can join a community who loves where they live and loves what they do. Keystone will be your home away from home; a place where friendliness, an eye for detail and unmatched guest service is the foundation of our Culture. Come join our team where A Mountain of Possibilities awaits.



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